From: Eating Your Way to Good Health
3 T butter
4 skinless, boneless chicken breast halves
2 T. garlic powder
1 t. seasoning salt
1 t. onion powder
Melt butter in large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Saute for about 10-15 minutes on each side, or until chicken is cooked through the juice runs clear.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment