Wheat Germ Steusel Banana Muffins

From: Healthy Cooking

*I came on here to get this recipe and saw mashed potatoes in it!!! Then I realized it was supposed to be mashed bananas. Sorry If this confused anyone!
1 cup all purpose flour
1/2 cup whole wheat flour
1/3 cup packed brown sugar
1 t. baking powder
1/2 t. baking soda
1/2 t. salt
1-1/3 cup mashed bananas (about 3)
1 egg
1 T. Canola oil
2 T. unsweetened applesauce

STREUSEL:
1/4 c. packed brown sugar
2 T. toasted wheat germ
1/8 t. ground cinnamon
1 T. cold butter
2 T. finely chopped walnuts

1. In a large bowl, combine the flours, brown sugar, baking powder, baking soda and salt. In another bowl, beat the bananas, egg, oil and applesauce until well blended. Stir into dry ingredients just until moistened.

2. Coat muffin cups with cooking spray; fill two -thirds full with batter. For streusel, combine the brown sugar, wheat germ and cinnamon; cut in butter until crumbly. Stir in walnuts. Sprinkle over batter.

3. Bake at 375 degrees or 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.