Creamy Butterscotch Pudding

From: Healthy Cooking

1/2 cup packed dark brown sugar
2 T. plus 2 t. cornstarch
1/8 t. salt
2 cups fat-free milk
2 egg yolks, lightly beaten
1 T. butter
1-1/2 t. vanilla extract

1. In a small saucepan, combine the brown sugar, cornstarch and salt. add milk and egg yolks; stir until smooth. cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.

2. Remove from the heat; stir in butter and vanilla. Cool to room temperature; stirring several times. Pour into four individual dessert dishes. Cover and refrigerate for 1-2 hours or until chilled.